Brasserie L’Auberge

A warm, friendly atmosphere, a typical Alsatian setting and traditional local dishes make the Auberge an unmissable address in Colmar.

Our dedicated Chef and his team produce delicious home-made cuisine with local, seasonal produce. Come and try our awesome classics like the Auberge sauerkraut with 5 types of meat or our vol-au-vents, the like of which you will never have tasted before.

In summer, enjoy eating outside in the sun on our terrace. The Brasserie is open for lunch and dinner every day except Sundays.

GRAND HOTEL BRISTOL

Lunch

Every week, we offer a set lunch and special suggestions for you to try. Available from Monday to Friday.

Plate of marinated raw salmon and toasts
22 €
Smoked Matjes herring with potato salad
14 €
Dozen snails or Half dozen snails
18 € / 12 €
Homemade pâté en croûte, or 1/2 Homemade pâté en croûte, raw vegetables salads
16 € / 11 €
Quiche Lorraine, salad
15 €
Plate of raw vegetables
12 €
Soup of the day
8 €
Deviled eggs
7 €
Green salad
6 €
Veal head with gribiche sauce and raw vegetable salads
23,50 €
Bouchée à la reine, noodles
24 €
Beef with coarse salt with raw vegetables salads
24 €
Auberge Sauerkraut with 5 meats
25 €
Roasted cod loin with pink pepper sauce und vegetables garnishes
28 €
Sauerkraut with salmon and white wine sauce
26 €
Vegetarian sauerkraut: vegetables, steamed potatoes and virgin sauce
22 €
Spaetzle gratin with Ribeaupierre with wild garlic cheese and green salad
18 €
Onion tart, green salad
14 €
Chateaubriand for 2 people (550gr) with Béarnaise sauce
72 €
Beef tenderloin with Maître d'hotel or Béarnaise sauce
33 €
Cordon bleu with Munster cheese, cream sauce
28 €
Viennese Veal cutlet
25 €
Veal cutlet with Cream sauce
25 €
Up to 12 years old
14 €
Bouchée à la Reine, noodles or French fries or Ham, French fries or Sausage, French fries
2 scoops of your choice of ice cream, or Fruit salad or Chocolate mousse
Gourmet plate of 3 cheeses and green salad
13 €
Portion of Munster cheese
9 €
Fruits Salad
9 €
Homemade iced Meringue
10 €
Caramelized egg whites
10 €
Vanilla crème brûlée
9 €
Gourmet coffee
9,50 €
Home-made tart
9 €
3 scoops ice creamVanilla, strawberry, chocolate, coffee, raspberry, pear, lemon, pistachio
8,50 €
Liégois coffee or chocolate
10 €
GRAND HOTEL BRISTOL

Dinner

Take advantage of your stay to discover the rich variety of Alsatian food and try some of the region’s iconic dishes in an authentic traditional brasserie.

Plate of marinated raw salmon and toasts
22 €
Smoked Matjes herring with potato salad
14 €
Dozen snails or Half dozen snails
18 € / 12 €
Homemade pâté en croûte, or 1/2 Homemade pâté en croûte, raw vegetables salads
16 € / 11 €
Quiche Lorraine, salad
15 €
Plate of raw vegetables
12 €
Soup of the day
8 €
Deviled eggs
7 €
Green salad
6 €
Veal head with gribiche sauce and raw vegetable salads
23,50 €
Bouchée à la reine, noodles
24 €
Beef with coarse salt with raw vegetables salads
24 €
Auberge Sauerkraut with 5 meats
25 €
Roasted cod loin with pink pepper sauce und vegetables garnishes
28 €
Sauerkraut with salmon and white wine sauce
26 €
Vegetarian sauerkraut: vegetables, steamed potatoes and virgin sauce
22 €
Spaetzle gratin with Ribeaupierre with wild garlic cheese and green salad
18 €
Onion tart, green salad
14 €
Chateaubriand for 2 people (550gr) with Béarnaise sauce
72 €
Beef tenderloin with Maître d'hotel or Béarnaise sauce
33 €
Cordon bleu with Munster cheese, cream sauce
28 €
Viennese Veal cutlet
25 €
Veal cutlet with Cream sauce
25 €
Up to 12 years old
14 €
Bouchée à la Reine, noodles or French fries or Ham, French fries or Sausage, French fries
2 scoops of your choice of ice cream, or Fruit salad or Chocolate mousse
Gourmet plate of 3 cheeses and green salad
13 €
Portion of Munster cheese
9 €
Fruits Salad
9 €
Homemade iced Meringue
10 €
Caramelized egg whites
10 €
Vanilla crème brûlée
9 €
Gourmet coffee
9,50 €
Home-made tart
9 €
3 scoops ice creamVanilla, strawberry, chocolate, coffee, raspberry, pear, lemon, pistachio
8,50 €
Liégois coffee or chocolate
10 €