Brasserie L’Auberge

A warm, friendly atmosphere, a typical Alsatian setting and traditional local dishes make the Auberge an unmissable address in Colmar.

Our dedicated Chef and his team produce delicious home-made cuisine with local, seasonal produce. Come and try our awesome classics like the Auberge sauerkraut with 5 types of meat or our vol-au-vents, the like of which you will never have tasted before.

In summer, enjoy eating outside in the sun on our terrace. The Brasserie is open for lunch and dinner every day except Sundays.

GRAND HOTEL BRISTOL

Lunch

Every week, we offer a set lunch and special suggestions for you to try. Available from Monday to Friday.

1/2 dozen snails or a dozen snails
9 € - 17 €
1/2 homemade pâté en croute or homemade pâté en croute, crudités
10 € - 16 €
1/2 plate of marinated raw salmon and toast or plate of marinated raw salmon and toast
10 € - 19,50 €
Grilled sausage, fried potatoes and green salad
19,50 €
The 1/2 vineyard salad of the Auberge or the vineyard salad of the Auberge
10 € - 16 €
Beef tartar with fries and salad
26,50 €
Woodland mushroom crust and noodles
28 €
1/2 terrine of truffled semi-cooked foie gras or terrine of truffled semi-cooked foie gras
18 € - 26 €
The 1/2 plate of raw vegetables or the plate of raw vegetables
8 € - 11 €
Black pudding and apple with green salad
22 €
Veal’s head and gribiche sauce, raw vegetables
23 €
Queen’s plugges noodles
23 €
Auberge’s sauerkraut
24 €
Salted beef with its raw vegetables
23 €
Salmon steak with sauerkraut
24 €
Veal kidney, spatzlesmadeira or forest sauce
23 €
Braised shank with Munster cheese and fried potatoes
25 €
Shank on sauerkraut, steamed potatoes
24 €
Bouchée à la Reine, spatzleswith foie gras chips
26 €
Sea bass fillet on a bed of vegetables, Alsace saffron sauce and noodles
26 €
Soup of the moment
7,50 €
Gratin of spatzle with Ribeaupierre and bear's garlic and green salad
16 €
Onion tart, salad
12 €
Vegetarian sauerkraut Vegetable sauerkraut, steamed potatoes and virgin sauce
21 €
Entrecote with herb butter or forest sauce, fries and vegetables (250 gr)
28 €
Entrecote steak with wild mushroom cream sauce, fries and vegetables (250gr)
31 €
Veal escalope with cream, noodles and vegetables (250 gr)
25 €
Viennese veal escalope, French fries and salad
25 €
Veal cordon bleu with Munster cheese, cream sauce, French fries and vegetables
28 €
Chateaubriand for 2 pers (550 gr), cream sauce with wild mushrooms, French fries and vegetables
67 €
Fillet of beef in cream sauce with wild mushrooms, French fries and vegetables
33 €
Duck breast cooked at low temperature, blueberry sauce, vegetables and spatzle
25 €
Up to 12 years old
14 €
Bouchée à la reine with noodles or fries OR frieds and ham OR fries and knack OR spatzle gratin
2 scoops of ice cream OR chocolate mousse OR fruit salad
Gourmet plate of 3 cheeses and salad
13 €
Munster cheese plate
9 €
Fruit salad
9 €
3 scoops ice cream
8,50 €
Drizzled sorbet
11,50 €
Crème brûlée
9 €
Iced Vacherin Alsatian style
10,50 €
Fruits tart of the day
9 €
Gourmet coffee
9 €
Iced homemade Kougelhof, drizzled with Marc de Gewurztraminer
10 €
Mille-feuille with vanilla mascarpone cream and chestnut cream
10 €
Ice coffe or chocolate
9 €
Iced nougat and its red fruit coulis
10 €
Chocolate cake on a bed of custard
10 €
Torch with chestnuts of the Auberge
10 €
L'Arlequin(Duo of chocolate mousse and mandarin coulis without lactose)
9 €
GRAND HOTEL BRISTOL

Dinner

Take advantage of your stay to discover the rich variety of Alsatian food and try some of the region’s iconic dishes in an authentic traditional brasserie.

1/2 dozen snails or a dozen snails
9 € - 17 €
1/2 homemade pâté en croute or homemade pâté en croute, crudités
10 € - 16 €
1/2 plate of marinated raw salmon and toast or plate of marinated raw salmon and toast
10 € - 19,50 €
Grilled sausage, fried potatoes and green salad
19,50 €
The 1/2 vineyard salad of the Auberge or the vineyard salad of the Auberge
10 € - 16 €
Beef tartar with fries and salad
26,50 €
Woodland mushroom crust and noodles
28 €
1/2 terrine of truffled semi-cooked foie gras or terrine of truffled semi-cooked foie gras
18 € - 26 €
The 1/2 plate of raw vegetables or the plate of raw vegetables
8 € - 11 €
Black pudding and apple with green salad
22 €
Veal’s head and gribiche sauce, raw vegetables
23 €
Queen’s plugges noodles
23 €
Auberge’s sauerkraut
24 €
Salted beef with its raw vegetables
23 €
Salmon steak with sauerkraut
24 €
Veal kidney, spatzlesmadeira or forest sauce
23 €
Braised shank with Munster cheese and fried potatoes
25 €
Shank on sauerkraut, steamed potatoes
24 €
Bouchée à la Reine, spatzleswith foie gras chips
26 €
Sea bass fillet on a bed of vegetables, Alsace saffron sauce and noodles
26 €
Soup of the moment
7,50 €
Gratin of spatzle with Ribeaupierre and bear's garlic and green salad
16 €
Onion tart, salad
12 €
Vegetarian sauerkraut Vegetable sauerkraut, steamed potatoes and virgin sauce
21 €
Entrecote with herb butter or forest sauce, fries and vegetables (250 gr)
28 €
Entrecote steak with wild mushroom cream sauce, fries and vegetables (250gr)
31 €
Veal escalope with cream, noodles and vegetables (250 gr)
25 €
Viennese veal escalope, French fries and salad
25 €
Veal cordon bleu with Munster cheese, cream sauce, French fries and vegetables
28 €
Chateaubriand for 2 pers (550 gr), cream sauce with wild mushrooms, French fries and vegetables
67 €
Fillet of beef in cream sauce with wild mushrooms, French fries and vegetables
33 €
Duck breast cooked at low temperature, blueberry sauce, vegetables and spatzle
25 €
Up to 12 years old
14 €
Bouchée à la reine with noodles or fries OR frieds and ham OR fries and knack OR spatzle gratin
2 scoops of ice cream OR chocolate mousse OR fruit salad
Gourmet plate of 3 cheeses and salad
13 €
Munster cheese plate
9 €
Fruit salad
9 €
3 scoops ice cream
8,50 €
Drizzled sorbet
11,50 €
Crème brûlée
9 €
Iced Vacherin Alsatian style
10,50 €
Fruits tart of the day
9 €
Gourmet coffee
9 €
Iced homemade Kougelhof, drizzled with Marc de Gewurztraminer
10 €
Mille-feuille with vanilla mascarpone cream and chestnut cream
10 €
Ice coffe or chocolate
9 €
Iced nougat and its red fruit coulis
10 €
Chocolate cake on a bed of custard
10 €
Torch with chestnuts of the Auberge
10 €
L'Arlequin(Duo of chocolate mousse and mandarin coulis without lactose)
9 €