Brasserie L’Auberge

A warm, friendly atmosphere, a typical Alsatian setting and traditional local dishes make the Auberge an unmissable address in Colmar.

Our dedicated Chef and his team produce delicious home-made cuisine with local, seasonal produce. Come and try our awesome classics like the Auberge sauerkraut with 5 types of meat or our vol-au-vents, the like of which you will never have tasted before.

In summer, enjoy eating outside in the sun on our terrace. The Brasserie is open for lunch and dinner every day except Sundays moon. 

GRAND HOTEL BRISTOL

Lunch

Every week, we offer a set lunch and special suggestions for you to try. Available from Monday to Friday.

Homemade pâté en croûte
16 €
Smoked herring with potato salad
18 €
Raw vegetable salad
14 €
Soup of the Moment
8 €
Quiche Lorraine and green salad
15 €
Green salad
6 €
Dozen snails or Half dozen snails
18 € / 12 €
Veal kidneys with mustard sauce and spaetzle
26 €
Veal head with gribiche sauce and raw vegetable salads
25 €
Auberge gratin: potatoes, bacon, cream, Munster cheese
19 €
Bouchée à la reine, noodles
26 €
Beef with coarse salt with raw vegetables salads
25 €
Sauerkraut with 5 types of meat from the Auberge
25 €
Pike - Perch with sauerkraut and tarragon sauce
28 €
Vegetarian sauerkraut: vegetables, steamed potatoes and virgin sauce
24 €
Spaetzle gratin with Ribeaupierre with wild garlic cheese and green salad
19 €
Chateaubriand for 2 persons (+/- 550g)
75 €
Beef tenderloin with sauce of your choice
36 €
Cordon bleu with Munster cheese
28 €
Viennese Veal cutlet
25 €
Hand-chopped beef tartare, chips and salad
27 €
Side dish of your choiceFrench fries, Spaetzle, Potatoes or Vegetables
3 €
*Sauce of your choicePepper, Cream, Béarnaise or Maître d’hôtel butter
3 €
Up to 12 years old
14 €
Bouchée à la Reine, noodles or French fries or Ham, French fries or Sausage, French fries
2 scoops of your choice of ice cream, or Fruit salad or Chocolate mousse
Gourmet plate of 3 cheeses and green salad
13 €
Chocolate mousse and vanilla cream
10 €
Fruits Salad
10 €
Tiramisu
10 €
Homemade iced Meringue
10 €
Vanilla Crème Brûlée
9 €
Café Gourmand
9,50 €
Home-made tart
9 €
3 scoops ice creamVanilla, strawberry, chocolate, coffee, raspberry, pear, lemon, pistachio
8,50 €
GRAND HOTEL BRISTOL

Dinner

Take advantage of your stay to discover the rich variety of Alsatian food and try some of the region’s iconic dishes in an authentic traditional brasserie. 

Homemade pâté en croûte
16 €
Smoked herring with potato salad
18 €
Raw vegetable salad
14 €
Soup of the Moment
8 €
Quiche Lorraine and green salad
15 €
Green salad
6 €
Dozen snails or Half dozen snails
18 € / 12 €
Veal kidneys with mustard sauce and spaetzle
26 €
Veal head with gribiche sauce and raw vegetable salads
25 €
Auberge gratin: potatoes, bacon, cream, Munster cheese
19 €
Bouchée à la reine, noodles
26 €
Beef with coarse salt with raw vegetables salads
25 €
Sauerkraut with 5 types of meat from the Auberge
25 €
Pike - Perch with sauerkraut and tarragon sauce
28 €
Vegetarian sauerkraut: vegetables, steamed potatoes and virgin sauce
24 €
Spaetzle gratin with Ribeaupierre with wild garlic cheese and green salad
19 €
Chateaubriand for 2 persons (+/- 550g)
75 €
Beef tenderloin with sauce of your choice
36 €
Cordon bleu with Munster cheese
28 €
Viennese Veal cutlet
25 €
Hand-chopped beef tartare, chips and salad
27 €
Side dish of your choiceFrench fries, Spaetzle, Potatoes or Vegetables
3 €
*Sauce of your choicePepper, Cream, Béarnaise or Maître d’hôtel butter
3 €
Up to 12 years old
14 €
Bouchée à la Reine, noodles or French fries or Ham, French fries or Sausage, French fries
2 scoops of your choice of ice cream, or Fruit salad or Chocolate mousse
Gourmet plate of 3 cheeses and green salad
13 €
Chocolate mousse and vanilla cream
10 €
Fruits Salad
10 €
Tiramisu
10 €
Homemade iced Meringue
10 €
Vanilla Crème Brûlée
9 €
Café Gourmand
9,50 €
Home-made tart
9 €
3 scoops ice creamVanilla, strawberry, chocolate, coffee, raspberry, pear, lemon, pistachio
8,50 €