Brasserie L’Auberge

A warm, friendly atmosphere, a typical Alsatian setting and traditional local dishes make the Auberge an unmissable address in Colmar.

Our dedicated Chef and his team produce delicious home-made cuisine with local, seasonal produce. Come and try our awesome classics like the Auberge sauerkraut with 5 types of meat or our vol-au-vents, the like of which you will never have tasted before.

In summer, enjoy eating outside in the sun on our terrace. The Brasserie is open for lunch and dinner every day except Sundays.

GRAND HOTEL BRISTOL

Lunch

Every week, we offer a set lunch and special suggestions for you to try. Available from Monday to Friday.

Dozen snails or Half dozen snails
20 € / 10 €
Deviled egg
7 €
The gazpacho of the moment
8 €
Beef carpaccio and rocket salad with parmesan shaving
18 €
Salad, pineapple, pan-fried scampi, green asparagus, cherry tomatoes
21 €
Salad, smoked, duck breast, goose Liver, tomatoes, crust, pine nut
22 €
Salad, mushrooms, smoked salmon, onions, goats
19 €
Tomatoes, mozzarella buffala , basil, olive, balsamic vinegar, olive oil
18 €
Veal head with gribiche sauce and raw vegetable salads
25 €
Chicken and mushroom ( vol-au-vent) spätzle
26 €
Auberge sauerkraut with 5 meats
25 €
Beef with coarse salt and raw vegetable salad
25 €
Grilled salmon on sauerkraut, virgin sauce, steamed potatoes
28 €
Grilled, flambeed prawns, served with sauteed Pottatoes and vegetables
29 €
Auberge gratin: potatoes, bacon, cream munster cheese and green salad
19 €
Spätzle gratin with Ribeaupierre cheese wild garlic and green salad
18 €
Onion tart with raw vegetables and salad
14 €
Raw vegetable salad
14 €
Hand - chopped beef tartare, fries and salad
27 €
Veal Onglet with Shallot sauce and spatzle and vegetables
26 €
Roast beef with tartar sauce and fries
22 €
Viennese veal cutlet, french fries and vegetables
25 €
Duck breast with citrus sauce, potato gratin and vegetables
24 €
Ribeye steak flambéed with fries and salad for 2 people sauce of your choice
77 €
Supplement sauce of your choiceSauce cream and mushrooms, béarnaise and butter head waiter
3 €
Up to 12 years old
15 €
BChicken and munshroom ( vol-au-vent) späetzle or Ham and fries or Knackwurst sausage and fries
dessert of your choice
Gourmet plate of 3 cheeses and green salad
14 €
Fruits Salad
10 €
Homemade ice cream vacherin with vanilla, strawberry and passion fruit flavors
10 €
Homemade fruit tart
9 €
Café Gourmand
9,50 €
Exotic eclair filled with compote and coconut mousse
9,50 €
Sunny pavlova with the scent of hibiscus, melon, peach, apricot
10 €
Delicious red fruit gratin
11 €
3 scoops ice creamVanilla, Coffee, Chocolate, Pistachio, Strawberry, Raspberry, Lemon Manguo, Blueberry
9 €
GRAND HOTEL BRISTOL

Dinner

Take advantage of your stay to discover the rich variety of Alsatian food and try some of the region’s iconic dishes in an authentic traditional brasserie. 

Dozen snails or Half dozen snails
20 € / 10 €
Deviled egg
7 €
The gazpacho of the moment
8 €
Beef carpaccio and rocket salad with parmesan shaving
18 €
Salad, pineapple, pan-fried scampi, green asparagus, cherry tomatoes
21 €
Salad, smoked, duck breast, goose Liver, tomatoes, crust, pine nut
22 €
Salad, mushrooms, smoked salmon, onions, goats
19 €
Tomatoes, mozzarella buffala , basil, olive, balsamic vinegar, olive oil
18 €
Veal head with gribiche sauce and raw vegetable salads
25 €
Chicken and mushroom ( vol-au-vent) spätzle
26 €
Auberge sauerkraut with 5 meats
25 €
Beef with coarse salt and raw vegetable salad
25 €
Grilled salmon on sauerkraut, virgin sauce, steamed potatoes
28 €
Grilled, flambeed prawns, served with sauteed Pottatoes and vegetables
29 €
Auberge gratin: potatoes, bacon, cream munster cheese and green salad
19 €
Spätzle gratin with Ribeaupierre cheese wild garlic and green salad
18 €
Onion tart with raw vegetables and salad
14 €
Raw vegetable salad
14 €
Hand - chopped beef tartare, fries and salad
27 €
Veal Onglet with Shallot sauce and spatzle and vegetables
26 €
Roast beef with tartar sauce and fries
22 €
Viennese veal cutlet, french fries and vegetables
25 €
Duck breast with citrus sauce, potato gratin and vegetables
24 €
Ribeye steak flambéed with fries and salad for 2 people sauce of your choice
77 €
Supplement sauce of your choiceSauce cream and mushrooms, béarnaise and butter head waiter
3 €
Up to 12 years old
15 €
BChicken and munshroom ( vol-au-vent) späetzle or Ham and fries or Knackwurst sausage and fries
dessert of your choice
Gourmet plate of 3 cheeses and green salad
14 €
Fruits Salad
10 €
Homemade ice cream vacherin with vanilla, strawberry and passion fruit flavors
10 €
Homemade fruit tart
9 €
Café Gourmand
9,50 €
Exotic eclair filled with compote and coconut mousse
9,50 €
Sunny pavlova with the scent of hibiscus, melon, peach, apricot
10 €
Delicious red fruit gratin
11 €
3 scoops ice creamVanilla, Coffee, Chocolate, Pistachio, Strawberry, Raspberry, Lemon Manguo, Blueberry
9 €