Brasserie L’Auberge

A warm, friendly atmosphere, a typical Alsatian setting and traditional local dishes make the Auberge an unmissable address in Colmar.

Our dedicated Chef and his team produce delicious home-made cuisine with local, seasonal produce. Come and try our awesome classics like the Auberge sauerkraut with 5 types of meat or our vol-au-vents, the like of which you will never have tasted before.

In summer, enjoy eating outside in the sun on our terrace. The Brasserie is open for lunch and dinner every day except Sundays.

GRAND HOTEL BRISTOL

Lunch

Every week, we offer a set lunch and special suggestions for you to try. Available from Monday to Friday.

1/2 dozen snails or a dozen snails
9 € - 17 €
Marrow bone au gratin 15 minutes cooking time
16 €
Shrimp and citrus cocktail
12 €
Homemade pâté en croute, raw vegetables
16 €
Plate of marinated raw salmon and toast
19,50 €
Winegrower's salad of the Auberge
16 €
Beef carpaccio, parmesan shavings, fries and salad
18 €
Beef tartar with fries and salad
26,50 €
Veal’s head and gribiche sauce, raw vegetables
23 €
Queen’s plugges noodles
23 €
Auberge’s sauerkraut
23 €
Salted beef with its raw vegetables
23 €
Salmon steak with sauerkraut
23 €
Veal kidney, spatzlesmadeira or forest sauce
23 €
Duck breast cooked at low temperature, blueberry sauce, red cabbage and spatzles
25 €
Homemade burger of the moment, confit peppers, tartar sauce, fries and salad
25 €
Bouchée à la Reine, spatzleswith foie gras chips
26 €
Leeks with vinaigrette
7,50 €
Soup of the moment
7,50 €
Gratin of spatzle with Ribeaupierre and bear's garlic and green salad
16 €
Winegrower's onion tart, salad
12 €
Homemade vegetarian burger
23 €
Plate of raw vegetables
11 €
Morel mushroom crust, noodles
26 €
Vegetarian sauerkrautvegetable sauerkraut, steamed potatoes and virgin sauce
19,50 €
Home-made foie gras, its chutney of the moment and its toasts
23 €
Entrecote with herb butter or forest sauce, fries and vegetables (250 gr)
27,50 €
Entrecote with morels, fries and vegetables (250gr)
30 €
Veal escalope with cream, noodles and vegetables (250 gr)
25 €
Viennese veal escalope, French fries and salad
24 €
Veal cordon bleu with Munster cheese, cream sauce, French fries and vegetables
27,50 €
Chateaubriand for 2 pers (550 gr), morel sauce, French fries and vegetables
67 €
Fillet of beef with morel sauce, French fries and vegetables
33 €
Tomahawk prime rib, morel sauce, fries and vegetables for 2 people
67 €
Up to 12 years old
14 €
Bouchée à la reine with noodles or fries OR frieds and ham OR fries and knack OR spatzle gratin
2 scoops of ice cream OR chocolate profiteroles OR fruit salad
Gourmet plate of 3 cheeses and salad
12,90 €
Munster cheese plate
7,50 €
Fruit salad
9 €
3 scoops ice cream
8,50 €
Drizzled sorbet
11,50 €
Crème brûlée
9 €
Iced Vacherin Alsatian style
10,50 €
Fruits tart of the day
8 €
Gourmet coffee
9 €
Iced homemade Kougelhof, drizzled with Marc de Gewurztraminer
10 €
Chocolate profiteroles
10,50 €
Panna cotta Streusel with fruits of the moment
9,50 €
Reine de Saba with vanilla ice cream and English cream
9 €
Coupe dame blanche Vanilla ice cream, whipped cream and homemade hot chocolate
10,50 €
Ice coffe or chocolate
9 €
Praline mousse lactose free
8,50 €
Pavlova with red fruits
9 €
Chocolate / cappucino tart
9 €
GRAND HOTEL BRISTOL

Dinner

Take advantage of your stay to discover the rich variety of Alsatian food and try some of the region’s iconic dishes in an authentic traditional brasserie.

1/2 dozen snails or a dozen snails
9 € - 17 €
Marrow bone au gratin 15 minutes cooking time
16 €
Shrimp and citrus cocktail
12 €
Homemade pâté en croute, raw vegetables
16 €
Plate of marinated raw salmon and toast
19,50 €
Winegrower's salad of the Auberge
16 €
Beef carpaccio, parmesan shavings, fries and salad
18 €
Beef tartar with fries and salad
26,50 €
Veal’s head and gribiche sauce, raw vegetables
23 €
Queen’s plugges noodles
23 €
Auberge’s sauerkraut
23 €
Salted beef with its raw vegetables
23 €
Salmon steak with sauerkraut
23 €
Veal kidney, spatzlesmadeira or forest sauce
23 €
Duck breast cooked at low temperature, blueberry sauce, red cabbage and spatzles
25 €
Homemade burger of the moment, confit peppers, tartar sauce, fries and salad
25 €
Bouchée à la Reine, spatzleswith foie gras chips
26 €
Leeks with vinaigrette
7,50 €
Soup of the moment
7,50 €
Gratin of spatzle with Ribeaupierre and bear's garlic and green salad
16 €
Winegrower's onion tart, salad
12 €
Homemade vegetarian burger
23 €
Plate of raw vegetables
11 €
Morel mushroom crust, noodles
26 €
Vegetarian sauerkrautvegetable sauerkraut, steamed potatoes and virgin sauce
19,50 €
Home-made foie gras, its chutney of the moment and its toasts
23 €
Entrecote with herb butter or forest sauce, fries and vegetables (250 gr)
27,50 €
Entrecote with morels, fries and vegetables (250gr)
30 €
Veal escalope with cream, noodles and vegetables (250 gr)
25 €
Viennese veal escalope, French fries and salad
24 €
Veal cordon bleu with Munster cheese, cream sauce, French fries and vegetables
27,50 €
Chateaubriand for 2 pers (550 gr), morel sauce, French fries and vegetables
67 €
Fillet of beef with morel sauce, French fries and vegetables
33 €
Tomahawk prime rib, morel sauce, fries and vegetables for 2 people
67 €
Up to 12 years old
14 €
Bouchée à la reine with noodles or fries OR frieds and ham OR fries and knack OR spatzle gratin
2 scoops of ice cream OR chocolate profiteroles OR fruit salad
Gourmet plate of 3 cheeses and salad
12,90 €
Munster cheese plate
7,50 €
Fruit salad
9 €
3 scoops ice cream
8,50 €
Drizzled sorbet
11,50 €
Crème brûlée
9 €
Iced Vacherin Alsatian style
10,50 €
Fruits tart of the day
8 €
Gourmet coffee
9 €
Iced homemade Kougelhof, drizzled with Marc de Gewurztraminer
10 €
Chocolate profiteroles
10,50 €
Panna cotta Streusel with fruits of the moment
9,50 €
Reine de Saba with vanilla ice cream and English cream
9 €
Coupe dame blanche Vanilla ice cream, whipped cream and homemade hot chocolate
10,50 €
Ice coffe or chocolate
9 €
Praline mousse lactose free
8,50 €
Pavlova with red fruits
9 €
Chocolate / cappucino tart
9 €